The Full Story
Bettini Salumi
About Bettini Salumi
Welcome to Bettini Salumi, where Italian tradition meets the exceptional quality of Danish pork.
After 15 years of experience in Italy and inspired by my grandfather’s passion, I brought traditional salami-making techniques to Copenhagen.
We use carefully selected premium Danish pork combined with authentic Italian recipes passed down through generations. Each salami is handmade with care and slowly aged for 3 to 6 months, creating a unique flavor that blends Italian heritage with Nordic quality.
Whether you’re a meat connoisseur or seeking a true taste of Italy, Bettini Salumi offers products that will elevate your culinary experience.
Discover authentic Italian flavors made with the finest Danish pork, right here in Copenhagen.
Mission
Our mission at Bettini Salumi is to bring the authentic flavors of Italian salami to the world, using the highest quality Danish pork.
We strive to honor the traditions of Italian craftsmanship while embracing the innovation and excellence of Danish ingredients.
Vision
At Bettini Salumi, our vision is to be the leading producer of premium Italian salami outside Italy, known for our deep respect for tradition, quality, and natural ingredients.
We aim to blend authentic Italian salami-making techniques with the highest standards of Danish pork and craftsmanship, creating products that deliver genuine taste and exceptional quality.
We see a future where Bettini Salumi is recognized throughout Denmark as a symbol of tradition and excellence—where every bite offers an authentic Italian experience, enriched by the purity and flavor of local Danish ingredients.
Our goal is to inspire and delight food lovers by bringing the best of both worlds to their table.
