Coppa  is a cured meat made from the pork neck muscle, seasoned with spices such as pepper, garlic, and wine. It has an intense flavor and a tender texture, with marbled fat that makes it rich and savory. It is typically sliced thin and enjoyed as an appetizer or in sandwiches or aperitiv.
 
Whole piece, if you want the sliced product go to the page:
https://www.bettinisalumi.com/product-page/copia-di-coppa