Pancetta tesa  is a traditional Italian cured meat made from pork belly, which is kept flat during processing. It is salted and seasoned with spices such as pepper, rosemary, and garlic, then aged for several weeks. The result is a rich-flavored product with a soft texture, perfect for enhancing dishes like pasta, soups, or enjoyed thinly sliced on its own.
 
 (The weight and the price may vary slightly for each product)