Handmade in Copenhagen with Danish pigs, this Venetian-style sweet and peppered salami blends high-quality local meat with the traditional Italian recipe. It’s seasoned with a balance of black and white pepper, creating a rich, aromatic flavor that is both sweet and spicy. Crafted with care and traditional techniques, it offers a smooth yet firm texture, perfect for enjoying on its own or paired with cheeses and wine.
 
Whole piece, if you want the sliced product go to the page:
https://www.bettinisalumi.com/product-page/salame-veneto-style-in-slices