Sopressa is a traditional Italian cured meat, originating mainly from the regions of Veneto and Trentino. It is made from pork, often seasoned with salt, pepper, garlic, and other spices, then stuffed into natural casings and aged for several months. Sopressa has a soft texture and a rich flavor, which can range from sweet to slightly spicy depending on the recipe and aging process. It is typically sliced thin and served as an appetizer or in sandwiches.
 
This sopressa is made in Denmark using Danish pork, but it follows the traditional Italian methods. The process honors the authentic Italian recipes, ensuring that the flavors and techniques are preserved, while using high-quality, locally sourced Danish pork. The result is a product that combines the rich heritage of Italian sopressa with the quality of Danish ingredients.